Cenotes

The last thing I want to write about from our time in the Yucatan is visiting the cenotes. I saved this post for last because the cenotes were probably the memorable things about our time in the Yucatan and definitely the most unique thing about the area.

Okay, so what is a cenote? Well, it turns out that the entire Yucatan Peninsula is made up of a little bit of dirt and jungle sitting on top of a porous limestone foundation.  A massive network of underground tunnels runs through this limestone. Through these tunnels, fresh ground water flows in slow-moving underground rivers to the sea. Cenotes are places where these rivers flow into a cavern, creating a lake that is accessible from the surface. Some are still mostly underground, and you have to climb down several flights of stairs to reach the water. Others had their ceilings collapse long ago and look simply like lakes or pounds, usually with a visible mouth to the underground crave system that feeds them. Each one we visited was surprisingly different, but the one thing they all shared was the water. Being fed by underground rivers, the water was clean, crystal clear, and refreshingly cool. While staying in Tulum, we visited nine cenotes, and I’m not going to write about every one. But I’ll take you through the highlights.

The first cenote we went to was Cenote Cristal. This one was a cavern that had long since collapsed, so today, it just looked like a small lake. It had a little diving platform (I think about 8 feet tall), so my first time at a cenote, I literally dove right in (don’t laugh at that, that was terrible). It was a beautiful place, located in the jungle, with fish and turtles swimming around, and baby basilisks running around at the water’s edge. But what was really memorable was seeing the water for the first time. It was clear, I mean, really clear. The bottom was supposedly 27 feet deep, and you could see it with perfect clarity (while wearing goggles, of course). Even tropically sea waters aren’t clear like this. It was pretty stunning.

Me plunging into the waters of Cenote Cristal.
Taken by Elani

Dos Ojos was the first underground cenote that we explored. What made it memorable was swimming into the bat cave. We went with a guide because most of it is closed to snorkelers without one. To get to the bat cave, you had to swim, single file, between stalactites and stalagmites with about a foot of headroom above the water’s surface. The bat cave itself was a cavern with only a small hole in the ceiling. It was quite dark (we had flashlights), and as the name would imply, it had a colony of fruit bats who were sleeping on the ceiling or taking the occasional lap around the cavern. Swimming through caves and underground caverns was definitely a new experience.

The Beautiful blue waters of Dos Ojos Cenote
Taken by Elani

After exploring the Coba ruins (which you can read about here), we visited three nearby cenotes. Of those, the most impressive was Tankash-Ha. It is a huge round cavern and to get to it, you descend about 4 stories on a wooden stairway built in the center of the cavern.  If descending a multistory wooden stairway of unknown age in a wet environment isn’t exciting enough for you, said platform also had two diving platforms. The lower one was about 15 feet above the water, and I’d put the higher at at least 25 feet. First of all, no, I most certainly did not dive off the taller platform. The lower platform was plenty high enough for me. I did dive off that one, twice actually, and that was plenty. Even at only 15 feet, messing up a dive can leave bruises, as Elani found out the hard way (nothing serious, she just let her legs tuck up on a pencil dive). While I was there, several other people went off the low platform, but no one went off the tall one. I was a little disappointed, but it was probably for the best. But Tankash-Ha wasn’t just impressive for the way it enabled you to make more diving-based choices; it was also the deepest cenote we went to. It went down at least fifty feet, and that’s not counting the big crack at that bottom that just trailed off into inky blackness.  This cenote was not only the location of my highest jump, but also of my deepest dive. Like I said, this cenote was very deep, and I spotted a pair of goggles someone had dropped. They weren’t at the deepest point, but at a point roughly 30 feet down, and I decided I’d see if I could make it down to grab them. It took several tries. I worked my way down, going a little farther each time and seeing how if felt. After a while, I asked Elani (who was watching me) how close I was getting, and she said about 2/3rds of the way down. I thought about just giving up, since it was unnerving going down that deep, but I wasn’t running low on air, so I decided to keep going. The next try got me within a few feet. After enough of a rest to let my breathing return to normal, I made another attempt, and gave it that last push that let me get down to my target, grab the goggles and head back up.  Being that deep is weird, let me say. Looking up through three stories of water and having only the air I brought with me is sort of a combination of terrifying and awe-inspiring. I’m glad I had a reason to swim down that far, but I’m not really planning doing it again anytime soon.

Me swimming in Tankash-Ha cenote
Taken by Elani

The most pleasant of the cenotes was probably Car Wash. I have no idea why it’s called that, it’s actual Spanish name is Ak Tun Ha. But everyone (including Google maps) calls it Car Wash, go figure. Anyway, as far as a pleasant place to go for an afternoon swim, it was hard to beat, and it was the only cenote we made sure to go to twice. In some ways, it wasn’t as stunning or bizarre as some cenotes, but it had lots of fish, turtles and lily pads to look at, its diving platform was at a more reasonable 8 feet, and it was fairly large, so didn’t feel too cramped to share with the other swimmers and divers that were there. It was one of the open cenotes, though you could swim down and look into a couple of cave openings. All in all, it was just a fun place to spend a couple hours and beat the Mexican heat.

Elani swimming in Car Wash Cenote
Taken by me

One of the last cenotes we visited, and really one of the oddest, was Yal-Ku. It is a place where the fresh underground rivers flow into the sea. From the surface, it looks like a marine lagoon, with a host of salt water fishes swimming in it. But once you are swimming around in it, you find out how weird it really is. There is a stream of cold, fresh water flowing up through cracks in the rocks at the bottom of the lagoon. Since the salt water is denser, the fresh water sits on the top, despite the fact that it is about 10 degrees (Fahrenheit) colder. So swimming through it, you see lots of heat distortion and if you dive down, the water is significantly warmer.  Swimming down to be in warmer water is a weird sensation, I’ve got to say.  Getting to experience something as weird as being in a mixing chamber of tropical sea water and underground river water is pretty cool, and getting to do it surrounded by colorful tropical fish is really something.

Yal-Ku Cenote
Taken by Elani

As I’ve traveled more and my perspective has broadened, more and more things I encounter don’t seem different so much as like a new variation on something I’ve seen before. Not that I’m complaining; seeing the unique variations from place to place is one of the joys of traveling. But it does mean that when you find something truly unique and different, it is mesmerizing. And I have to say, the cenotes of the Yucatan are really unlike anything I’ve experienced before.

Exploring the Mayan Ruins

One of the main touristy things to do when staying on the Yucatan Peninsula is to explore the various Mayan ruins sites. There are plenty. I’m not going to go into much detail about their history, because I’m certainly no expert, and I know y’all know how to use Wikipedia. But one thing I will say is that for a society that didn’t have beast of burden or use wheels, these folks were sure good at moving rocks around. So with that in mind, let me take you on a little tour of the sites we visited.

Muyil

Muyil is, if I’m being honest, the least impressive of the ruins we visited. There are a few buildings, most of which are fairly small. The central pyramid is cool, but honestly a bit small compared to the other sites we visited. But really, it being a small and unimpressive ended up being one of its main charms, because it’s not very popular. We went there twice and both times, there were only a couple other groups of people. That meant that if you hung around for a few minutes at any particular building, you’d get the place to yourself. Also, the jungle surrounding it was quite lovely, with small lizards lazing around in the patches of sunlight and colorful tropical butterflies flitting around here and there. These gave the place a much more tranquil feeling than the bigger ticket ruins we’d see later on.

Main pyramid of the Muyil ruins
Taken by Elani

Tulum

The Tulum ruins are located, surprisingly enough, in the city of Tulum. It’s actually pretty cool to have ancient ruins in a funky beach town like Tulum. You can even catch a view of them from one of the public beaches, which only adds to the charm of the white sands and turquoise waters there.

From downtown where we were staying, they were only about a half an hour or so by bike (probably less if we’d had decent bikes, not the old beat up loaners that our Airbnb provided). We decided to bike to avoid any hassle with finding parking, and hey, how cool is it to be able to bike to ruins! Anyways, the old city of Tulum was a port town and sits on the cliffs above the beach. One of the first buildings you come to is the wind temple, which isn’t particularly large, but does have a great view.

The Wind Temple at the Tulum ruins
Taken by Elani

You can actually go for a swim on the beach below the ruins, but one of the downsides of the convenient location is that it’s pretty popular. And it’s not a particularly large beach, so we decided to skip that and just hit the public beach on the way home.

In additions to the crowds of human tourists, there are crowds of resident iguanas busy doing whatever it is that iguanas do. From what I could see, that mostly involved finding a particularly nice patch of sun to warm up for the day.

An iguana enjoying the sun on the cliffs above the sea at the Tulum ruins
Taken by Elani

The main cluster of buildings is quite extensive. Most aren’t huge, but there are plenty of them. You can of course walk though the site and get a closer view of the buildings, though you’re not allowed to climb any (I hear this is a recent development, turns out it’s bad for ancient limestone building to have thousands of tourists tromping all over them), but the best view is on a little rise at the back of the site, where you can get a great view of the main temple and the surrounding buildings.

Main temple at the Tulum ruins
Taken by Elani

Coba

To visit Coba, it was time for a bit of drive. It was about an hour and a half from Tulum. Fortunately, renting a car in the Yucatan is surprisingly cheap, so we had one for our time there. It was a fairly pleasant drive, mostly just straight roads cut through dense jungle, interspersed with the occasional little town that all seemed to rely on a rather liberal use of speed bumps to make sure you didn’t go careening though at reckless speeds.

Coba is a rather large site. From the entrance to the site it took us, around 15 minutes to reach the main pyramid at the opposite end of it. The land around is littered with old stone buildings, including an observatory and two courts where the Mayans played their sacred ball game.

We headed straight for the main pyramid. We wanted to make sure we got a chance to get to the top before the tour buses arrived. Coba’s main pyramid is the only building you can still climb. A multitude of uneven steps polished smooth by countless feet stand between you and an excellent view of the surrounding jungle.

The main pyramid of the Coba ruins
Taken by Elani

Getting to the top feels just a touch treacherous, but just enough to be exciting, and the view from the top is certainly worth it. Even though the archeological site is littered with buildings, few reach above the canopy. The picture below has me at the top getting in the way of the view. If you look just to the left of my elbow you’ll see one of the other buildings tall enough to break through the canopy (I’m pretty sure it’s the observatory). To get a sense of scale, that’s one of the closer buildings. Like I said, it’s a big place.

Me standing atop the main pyramid at the Coba ruins
Taken by Elani

Ek Balam

Ek Balam started with another little road trip. Closer to two hours this time. As an archeological site, it was important for its well preserved stucco (there are actually some recreations of it in the anthropology museum in Mexico City), and as a tourist attraction, it benefits from being able to climb or go inside many of its buildings. Being able to walk on and around the buildings really does add something. Even though of course everything is pretty barren, it’s still cool get up close and personal with history.

Elani standing at a structure at
the entrance of the Ek Balem ruins
Taken by me

The real show piece is the Acropolis. It’s by far the largest building there. The picture below shows the central peak, but it doesn’t capture its width. It is several times wider than you can see here, and much of it is unexcavated on the back side. Also in the picture, the sections of building covered with thatched roof are protecting rebuilt sections of the stucco façade, which may not be a departure from the antiquity of the surrounding rock, but is a good way to see what it might have looked in its heyday when it was covered with all its buildings elaborately decorated.

The main pyramid structure at the Ek Balem ruins
Taken my Elani

As a bonus, one of the little towns on the way there is famous for its smoked pork. On the way back, Elani and I stopped to get a taste. It is not too dissimilar to ham, but smokier, and served with tortillas and salsa. In case you were wondering, it was awesome. I think I had roughly 200% of my daily recommended sodium intake with that meal. Worth it.

The Weird Multiverse of Worlds Inhabited By Travelers

I’m not about to claim to live completely like a local in the places I travel. I don’t. I eat at touristy restaurants and go to tourist destinations and stand around on street corners looking at maps and taking pictures of stupid everyday things. But there are a whole host of different worlds out there.

As the end our time in Tulum, Mexico was fast approaching, we were scratching a few things off our list. Two of these things were going and checking out Playa del Carman and going and checking out the Hotel Zone of Tulum. To be clear, these weren’t not the top of the list of things we wanted to do, they were at the bottom, which is why they were getting done last.

In these places, you find designer brand shops and hamburgers and detox breakfast burgers are as common on menus as tacos. And those tacos definitely aren’t going to be 10 pesos. I could go on, but you get the idea. What’s weird is how different those places feel. The places me and Elani tend to be are the convergent zones where you’ll find a mix of locals, expats, and travelers who are fine adapting a bit more to their surroundings. These other places feel more, I guess, constructed. The people who are there are either the tourists who want comfortable, familiar luxuries with a bit more of a pleasant climate and or course a bunch of locals who spend their workdays there.

Of course, there are worlds beyond that. Driving the highways on the Yucatan, there are huge, grandiose gates with 24/7 security guards manning them, behind which are all inclusive resorts that I honestly know almost nothing about. And I’m sure other places I don’t even know about.

I don’t really have a point here beyond just how weird it is to see all these different worlds coexisting in more or less the same places. I guess I think it’s a little sad to see people isolating themselves so much from the culture of the places they’re visiting. It’s not like I don’t have my comforts I still keep up while abroad, but if you aren’t challenged at least a little by traveling to another country, it kinda seems like what’s the point.

Cover Picture: Elani admires an art installation in Tulum’s hotel zone. Photo taken by Geoff

The Food of Tulum – Or Why I Eat too Many Tacos

If you haven’t read it yet, probably best start with my first post from Tulum – or or don’t. Tacos don’t really need an introduction. Anyways if you want to read it click here.

So, there’s a lot of good food in Tulum: a variety of Mexican places, international cuisine, and some fine dining over in the hotel zone that I assume is good. But honestly to hell with all that, because street tacos. The going price for a taco is 10 pesos or about 0.50 USD, some nicer places charge a bit more, and cheese costs a bit extra. But unless you’re in a sitdown place aiming purely at tourists, they won’t be more than 20 pesos (if you don’t want to do the math, that’s a dollar).  I need to eat three or four to make a meal, but still – not exactly breaking the bank. Also, they are awesome!

There are a lot of taco places here. So, the local taco shops aren’t fancy, just a roof and plastic furniture, but let’s face it, anything more than that would be just a distraction. You choose your type – there are of course ordinary tacos (just meat in a tortilla) or you can get panchutos or sopas, which vary a bit but basically have a couple of veggies and thicker tortillas. Or for a change, you can get your meat completely enclosed in an empanada. There’s no real bad choice. Then choose the meat. I almost always go al pastor, which is spit grilled pork, which evolved from lamb shawarma brought over to Mexico by Lebanese immigrants.  Classics like steak or chicken are great too, but you really can’t beat spit roasted pork. Then it’s served with a couple of types of salsa (which range from mild to mostly just habaneros), limes and usually chopped veggies (often just onion and cilantro, but sometimes tomato or cabbage make an appearance). It’s a bit of a choose your own taco adventure situation, but one where the ending is always a happy one.

So this is why tacos have been on the menu for me and Elani at least 5 nights a week. There have been a couple of two tacos meal days. Do I get sick of tacos? Yeah, but it lasts a day. Then the taco withdrawal sets in and it’s back to the taco stand for a fix. Speaking of which, I’ve got somewhere to be…

On the Road Again – First Stop: Tulum

Well, it’s been a while since my last update. Elani and I spent ten months back home in the Pacific Northwest. I worked at the local kite shop as a kiteboarding instructor (a bit off brand, I know, but it did keep me in kiteboarding equipment, so worth the sacrifice). But you know, I’m not a huge fan of cold weather and constant rain, so it’s nice to be out traveling again.  So, where to first? Well, Tulum, Mexico.

Elani and I have been here about 3 weeks now, and are loving it. The weather (aside from a few truly epic torrential downpours) is bright and sunny, the beaches are gorgeous and the food is good and cheap. Plus, there is kiteboarding to be had, though I will admit kitable days are a bit few and far between. Anyway, there’s enough else here to keep me occupied when the wind isn’t blowing.

The big attractions here are of course the beaches, an abundance of Mayan archeological sites, and more cenotes (freshwater pools – sometimes underground – linked by underground rivers) than you can count. Really, the whole Yucatan peninsula is pretty much that way, but Tulum is slightly more laid back than the more well-known Cancun and Playa del Carmen.  It’s basically divided into two main sections. There’s the pueblo, basically a downtown area where normal people might live along with more reasonably priced hotels and such, and the hotel zone, where there are some very nice beachside resorts and you can expect to pay ten times as much for dinner (okay, that’s kind of an exaggeration – kind of).  We’re staying in the pueblo, of course. Which means biking to the beach for a swim, but it’s very close to cheap tacos, so it’s probably the smartest choice (also it’s cheaper, of course).

We’re going to be here for another week, then it’s off to Mexico City for the holidays. There’s a lot to write about here, and I’ll try to get to at least some of it, but in an effort to keep my post short and manageable, I’ll leave it there for the moment and leave you with a picture of the beach here. It really is an amazing beach – oh, and in case you were wondering, the water is about the perfect temperature.

The beautiful beach of Tulum
Taken by Elani

A Year Abroad: The Most Memorable Thing in Every Country – Part 2

This is the second post I’ve written discussing the most memorable things from each of the countries Elani and I visited this year. If you haven’t read the first one yet, you should – click here.

Indonesia

We actually made two trips to Bali, Indonesia this year, one a four week stay at the end of June and into July, and another four weeks in September. Not staying for two months straight was a logistics decision about visas (if for some reason you want to know a little more about that, here it is). There’s a lot of reasons to love Bali. The people are warm and friendly, the scenery is amazing, the food is great, and the culture and spirituality are so deeply ingrained that the throngs of tourists haven’t done much to dim it. Notice I didn’t say lizards? Yeah, they’re not really a central draw of the place. But really, when I think back on this year, Ned always pops into my head. Ned is an Asian Water Monitor who lived in the garden of the BnB Elani and I stayed at in Ubud in September. It was a time where I was spending a fair amount of time at the computer learning to build a website and writing, so having a nice garden to work in was much appreciated. Ned – as I ended up naming him – would usually show up in the late morning when the sun started getting hot. At around 18 inches long from his nose to the tip of his tail, he wasn’t overly large by monitor lizard standards, but he was quite large for a lizard in general. He’d lope down the steps from wherever he’d been hiding, and crawl along the plants overhang the garden’s pond in an attempt to ferret out his favorite food, the little brown frogs that lived there. When he found one, he’d leap into the pond after it with reckless abandon, usually swimming off empty handed to find a nice shallow bit of water to sun himself in. He would spend most of the afternoons switching between foraging expeditions, lazing in the sun, and going for swims in the pond, and watching his antics was always a welcome distraction. Having a wily lizard frolicking around right outside my front porch may not have been the most profound or emblematic of my experiences in Bali, but it was certainly memorable.

Ned the Monitor Enjoying a Sunny Garden.
Taken by Elani

Malaysia

For the last week of July and all of August, we were in Penang, Malaysia. We made the call to stay outside the center of Georgetown so we could rent a place with plenty of room and a full kitchen. Another benefit of the place we rented was that it was just a couple of blocks from a great local market. On our second day, our host took us there and showed us around, which was great not only because it would have been a bit hard to find on our own, but also because I think she made sure to show us the places that wouldn’t jack up the prices just because we were foreigners. In addition to stalls selling fruits, veggies, meat and dry goods, there were food stalls. We usually went about twice a week, ate breakfast at the food stalls, and came home with two or three grocery bags full of fresh veggies, chicken, eggs, fruits, and rice or noodles. The total cost never topped $20 US. Cheap grocers are great and all, but the memorable thing about markets were what a community center they were. People were always chatting with the shop owner or folks they just ran into there, groups were always sitting around the food court laughing and enjoying coffee or a bowl of noodles together. Places like this can be tricky for tourists. Sometimes it’s pretty clear the locals would rather the tourists stick to tourist places, but that was very much not the case here. The shop owners we frequented were cheerful and friendly, and it was pretty clear that we were more of an interesting change from the routine than a headache. Occasionally some of the locals who spoke a bit of English would say hi and ask what brought us to Penang, and once one of the old ladies who lived in the same building as our apartment insisted on buying us lunch. Many places aimed at tourists make you feel catered to, but not necessarily welcome, so going somewhere like the market that has no interest in catering to anyone but locals and being made to feel welcome there was a great experience.

Curry Mee from the Local Market
Taken by Elani

Thailand

Okay, so the most memorable thing about Thailand was the elephants. But I’ve already gone on about them in some length, so I’m going to talk about number two for Thailand: leaf packets at the walking street. The walking streets were two of the streets in old town, and on a certain night, they would shut down to everything but pedestrian traffic and be lined with stalls selling food and all manner of goods. The best snack of all were the leaf packets, and the best leaf packets were made by a mysterious vendor, who Elani and I took to calling “Leaf Packet Man” for reasons that should be obvious. That fact that these were the clear winner is in no way a slight on the rest of the food there, there was great stuff to  be had, but wow, leaf packets. I have no idea what the Thai name for them is, I don’t think I ever heard it and I believe the only signs were those saying the price, 10 Baht – that’s just over 30 cents US – for a skewer of three. They were little round, well, packets of folded leafs containing some combination of lime, chili peppers, peanuts, red onion, ginger, roasted coconut, and probably some other stuff I’m forgetting. I have no idea what type of leaves they were, but they had a mild slightly bitter taste not too far off from spinach, but with a tougher texture, though not unpleasantly so. Biting into them released little spikes of sweet, sour, spicy, nutty flavors as you hit each ingredient. Then as you chewed, they formed one glorious whole. When made by the expert “Leaf Packet Man,” each packet on the skewer had a slightly different makeup emphasizing a different flavor. To add to the mystique of the experience, “Leaf Packet Man” didn’t have an established spot, so finding his nondescript little booth meant required a far amount of searching and a little luck. But the reward was well worth it. Each one was a goddamned work of art, a symphony, wrapped in leaves – and you get three of them for the price of a candy bar. If I’m ever in Chang Mai again, the first thing I’m doing is heading to the walking streets, scouring them until I find “Leaf Packet Man’s” stall, and eating myself sick on them.

The Leaf Packet Assembly Area – an Artist’s Palette.
Taken by Elani

Vietnam

That brings us to the last country this year – Vietnam. Elani and I flew into Ho Chi Minh City at the end of October and stayed in Vietnam until the end of January. The largest chuck of that time was spent in the Mui Ne, which is a sunny beach town full of tourists escaping the winter doldrums back home. Or, like me, there for the kiteboarding. Warm (but not hot) water and steady thermal winds make it an ideal location for it, one of the best in SE Asia. But I came for more than just kiting, I was also there because it’s the only spot in the region that offers kiteboarding instructor courses. The five days I spent learning to be a certified instructor are what really stands out about Vietnam. At 8 hours a day plus homework, it was fairly intense, and I learned a lot. Some about kiteboarding itself, but more about the equipment, teaching psychology, and how to instruct people safely and effectively. It also represents new opportunities for my future and a way to expose other people to something I love. I’m really excited to see where it takes me in the coming year.

Kiters on the Water in Mui Ne.
Taken by Elani

So, what does next year have in store? I have no idea. Probably a bit less travel, but we are still heading back to Penang to catch Lunar New Years before heading home. After a year, it’s time to see friends and family and enjoy the beautiful summer we get in the Pacific Northwest before setting out again. But after some time at home, who knows….

A Year Abroad: The Most Memorable Thing in Every Country – Part 1

So, today marks one whole year of travel. To date, Elani and I have traveled to ten countries across four continents. A year ago, I wasn’t really sure what it would be like constantly changing locations, only staying in each place for a few weeks or months before packing up and moving on to somewhere new. Would we end up tired and homesick after a few months? Well, that hasn’t happened yet. The difficulties of being constantly on the move aren’t really all that bad, and they’re well worth it for the payoff of being able to see so much of the world. We have plans to head back home after another month of traveling, but unless things change drastically, it will be another stop (albiet a much longer one than the others) on our continuing journey. That’s not to say I’m disappointed to be heading home or anything like that. Not seeing friends and family for that long is a real drag. But there’s simply too much of the world left unexplored to make settling back down a permanent option.

The way I experience traveling has certainly changed over the past year. Until then, I had been away from home for a couple months at a time at most, and those times were usually separated by a year or more. Every time I’d get to travel, I was overwhelmed by the excitement of actually getting away from the daily grid and all the little changes from my everyday routine. But now that I’ve had time to get used to that – to abandon all but the most core thread of a regular routine – it allows me to put down the awe of the differences I focused on about each new place and just experience each place I find myself as it is. To feel its rhythms, all the sights, sounds, and smells that make it what it is. Each place I’ve traveled to is really such an immensely rich array of senses and memories that I’m not sure I could ever write them all down – especially considering the speed and which I seem to be getting blog posts done nowadays – but I wanted to give a little taste of each place I’ve visited over the last year. As such, I’d going to write about the one quick memory from each of the places I’ve been to, not necessarily the best thing that happened, or my favorite, or the most profound, but the one thing that seems to pop up every time I think back on my time in that country.

Costa Rica

Elani and I spent just over two months in Costa Rica, from the end of January 2018 to the beginning of April. There’s a lot to unpack there, from the wild life, to the natural beauty, or even just chilling at home, but one thing that pops straight into my head is being lofted way farther into the air than I had intended while kiteboarding on Bahia Salinas. This one probably comes to mind because of tactile nature of the experience. The first few times you send your kite high and spring into what would normally be a 2 meter jump right as a stiff gust hits and ending up around 5 or 6 meters in the air is a very memorable experience. The conditions on the Bahia Salinas ensured that I had a similar experience a number of time while I was there. The winds were wickedly gusty, and the surrounding countryside was hilly enough that out on the bay, the wind was just starting to get a bit of an updraft without having gotten turbulent yet. The first it happened, all I could remember the feeling of getting yanked up while still aloft, looking down and seeing the water much farther away than it was supposed to be and then putting all my focus on keeping the control bar in all the way so I didn’t drop. It went fine, although my landing was not exactly something to be proud of. After few incidents like this, I started to relax a bit and enjoy it. Being able to send myself into the air, with nothing more then wind power, to a height where water (and the seafloor visible under the clear blue water) were noticeably smaller than at ground level was pretty amazing. And the feeling of being yanked up and out of the water before drifting back down, sneaking a few peaks at the beautiful surroundings from my new vantage point before spotting my landing and (hopefully) riding out of it, then setting up and doing it all over again, is something that tends to be first and foremost when I think of Costa Rica.

Big Air (at least by my standards)
Taken by Elani

Spain

From the beginning of April to the middle of May, Elani and I were staying in Spain. Most of that time was spent in Tarifa. After a couple of months where sampling the local cuisine frequently meant a huge plate of something with beans and rice, washed down by a fairly mediocre lager, cured meat and good booze was a welcome change of pace. Which brings me to my memory from Spain –  enjoying red wine and jamon iberico at a café. Jamon Iberico (which is to say ham from Iberia, the peninsula containing Spain and Portugal) is ham off a pig leg (of which you’ll see hanging in many a Spanish cafe) that has been cured for at least 18 months. The best grades (yeah there are different grades, it’s pretty serious stuff) are from pedigreed Iberian black pigs that live free range are fed a diet of acorns. It has a rich, complex, salty, earthy, almost nutty (maybe the acorns?) flavor that plays well off the robust dry red wines that are common in the area. Specifically, the café, I always think about is Hasta los Andares in Malaga. It’s not an overly pretentious place with most of its seating on the sidewalk and menus in the shape of ham hocks, but it specialized in cured meats and the house red was cheap and good. Also, they know exactly how to cut the jamon, leaving it a bit thick in the center and paper thin at the edges. The differing thicknesses emphases different aspects of the flavor and texture. If you’ve ever doubted that cured meat can reach the level of high art, eat a slice of well cut jamon iberico, and that should settle the matter once and for all.

In all my excitement about cured meat I may have forgot to mention the cheese – god, how could I have forgotten the cheese!
Taken by Elani

Gibraltar

My time in Gibraltar was limited to two day trips I took during the time Elani and I stayed in Tarifa. It’s only a 30 minute drive from Tarifa, so we took some friends who were there visiting on trips there. So, what stands out? Well, the monkeys. The Barbary Apes, as they’re called, are the only monkeys on continental Europe, and like most monkeys who spend too much time around humans, they’re kind of dicks. Not that I blame them, it’s kind of our fault. There was no shortage of signs telling you to be careful of them and not to feed them. So when I saw my first Barbary ape and it was there half asleep and completely indifferent to the humans crowding around for a picture, I was a bit disappointed. But then it noticed a food container in an unattended stroller. A wild animal glint came into its eyes as it ran straight for it from 30 or so feet away, deftly opened it, and consumed all the fruit (a decent sized portion for a human, let alone 40 lbs worth of ape), cast aside the container and walked off like nothing had happened. That was the raw wild animal behavior I had been hoping for. Later I saw one notice a bag of chips in a guy’s pocket, leap onto him ignoring all the man’s protests and complete unafraid of this presumably not very bright human that was roughly 5 times its size and go bounding off with its pilfered lunch. Moral of the story, if you’re going somewhere and you get like a dozen signs and announcements saying not to bring food or the monkeys will steal it, you probably shouldn’t bring food, because the monkeys will steal it.

Watch out, that monkey is slow playing you!
Taken by Elani

Morocco

My time in Morocco, and Africa in general, was limited to an afternoon, which would seem silly, except that Tangiers is just a hour ferry ride away from Tarifa, so you know, might as well. I hear good thing about Morocco, but I must say Tangiers, is a bit rough around the edges. It’s one of those places where you feel like people seem to view you more as a moneymaking opportunity than a fully formed human. But I was only there for an afternoon, so I’m sure experiences vary. What I do remember fondly was the mint tea. Mint with fresh orange blossoms, it had an amazing sweet perfume and calming flavor and hit the spot after a day of following our guide around and avoiding sales pitches.

Moroccan Mint Tea.
Taken by Elani

Portugal

From mid May to the first week of June, we were in Portugal. Though of course there are many great reasons to visit (the food, architecture, history, just to name a few), the reason that brought us there was that I was attending a week long seminar on Spanish Classical Fencing. In attendance were folks from the Salle St. George (the Seattle based fencing school where I trained regularly for 7 years) along with students and teachers from several other affiliated schools from across the USA. The seminar was held in a villa just outside of Elvas, a little town straight east of Lisbon and almost on the Spanish boarder. The daily schedule basically consisted of getting up early to get breakfast in before 4 hours of training, then lunch, exploring the town, and then staying up too late drinking red wine and doing it all over again. It was great way to reconnect with my fencing buddies and meet friends from other schools, and of course improve my skills. With five fencing masters teaching (including the two that taught my teacher), the wealth of knowledge there was just astounding. Fencing is one of the things I dearly miss while traveling and getting a week of intensive training in a beautiful villa in the Portuguese countryside was something I count as one of the highlights not just of my time in Portugal, but of the year.

Villa Grounds.
Taken by me

Germany

Our time in Germany was only the three weeks after Portugal, and we split it between Berlin and the Island of Rügen on the Baltic sea. Berlin is great and all, but what I really think back on with warm fuzzies from Germany is eating Fischbrötchen (smoked fish sandwiches) and washing it down with a glass of beer while enjoying the warm summer sun and the views of the Baltic Sea. There were several places to get Fischbrötchen, but Jurgen Kose was definitely THE place. They are a fish smoker and all the fish was smoked on site that day, and it was all awesome. It was located right on the beach in Blinz, which is one of the bigger and certainly the most touristy town on the island. Despite being surrounded by some pretty high end B and Bs, their prices were very reasonable (2-3 euro per Fischbrötchen) and the atmosphere was pretty casual. The sandwiches were very simple, just fish and fresh crusty bread and maybe a touch of pickled veg. Most of the fish was smoked, though there was lox and pickled herring as well. The winner for me was butter fish, which was light, flaky and just fatty enough. It picked up just a hint of smoky flavor, and was still soft and moist after the smoking. I had been out of beer country for a few months by this point, so German beers were a welcome treat, and a schwarzbier or pale made the perfect accompaniment to the Fischbrötchen. A cold beer, a hearty sandwich, and a beautiful view on a warm day was a simple wholesome pleasure, emblematic of some of my more favorite experiences traveling in Germany, and really stands out when I think about this leg of our trip.

Beer and Fischbrötchen (fish sandwich) on Rügen
Taken by Elani

Part 2 coming soon!

Kiteboarding Bahia Salinas: the Dojo of Big Air

In ancient Japan (if not according to actual history, then according to me, right now, for the purposes of making this analogy), there came a point in a samurai’s education when he had developed a solid foundation in the martial arts and it was time to leave his home dojo (school) and seek wisdom from other sources. This is sort of where I find myself, not in martial arts, but in life in general and kiteboarding in particular. I’ve spent six years in the Pacific Northwest trying to fit in as much kiteboarding as possible around working a 9-to-5 job, my other hobbies, and just generally having a life. So I’ve managed to eke out a solid base of kiting skills, but it’s time to broaden and deepen my understanding. That is to say, to seek wisdom from other sources.

In kiteboarding, if you’re like me, most of the time you will be practicing on your own, outside of a formal lesson. This means your instructors are the wind and the water, and they have a slightly different style in every new location. To go back to the analogy, each beach is its own dojo. My philosophy is that when training at a new school, whether in kiteboarding, martial arts, or some other worthy endeavor, it is most valuable to focus on the core strengths of that style. This is especially valuable if you are only training there a short time, as you want to take as much valuable information as possible with you during your time there. So, with all that said, the lesson to learn while kiteboarding in Bahia Salinas is: big air.

Big Air (at least by my standards)
Taken by Elani

That’s not to say that there are no other reasons to go there. The wind is constant and strong, the temperature is pleasant, and the views are great. But with strong gusty winds and plenty of chop, what is best to practice there, at least in my opinion, is improving your jumping technique.

If you’re considering making the trip down to Bahia Salinas to hone your skills, let me pass on what I learned about this locale. I was there for two weeks, from the last week of January to the first week of February. It was my first time there, so my first hand knowledge is all from that experience. All my other information is from talking to the instructors and fellow kiters on the beach or from the Internet.

Where are the launches?

All the launches that I’m aware for Bahia Salinas are on Playa Copal. It’s a section of sandy beach on the southern coast. There are three launch points, each one taken care of by a different resort/school. I was staying at Kiteboarding Costa Rica on the west end of Playa Copal so I used that one almost all the time. There’s public access and parking at this launch as well.

Setting out from the launch
Taken by Elani

What are the conditions like?

The wind blows constantly. December through March is the peak season here. Expect winds around 20-35 knots, and be prepared for guests in the 40+ knot range if you’re here that time of year. Winds lighten up in the off season, but are still kitable most days. The wind can also get very gusty and variable at times. If winds are at the upper limit of your kite, it’s probably best to drop down a size so you have some bail out room if the wind picks up another 10 knots or so. The wind can get pretty “punchy” (quick hard gusts) at times, so be prepared to get jerked around in your harness and have a few jumps go higher than you were planning. While the wind speeds are all over the place, the direction is not. It’s pretty much always northeast, creating side on-shore conditions. With these conditions, if you can make decent progress upwind, you should have no problem returning to the same spot on the beach. Beginners may work their way down the beach and have to walk back up, but at least there’s no danger of being blown out to sea.

The water conditions are choppy, but with no real surf. If you make it to the center of the bay, you may see some four foot rolling waves, but closer to shore, these flatten out and it’s just small (less a foot or less) chop, mainly from the wind.

Kiteres on Bahia Salinas
Taken by Elani

What is the beach like?

The beach at Playa Copal is flat and sandy with intermittent rocks and shells. Usually there is plenty of beach to launch from, but at high tide, the water can come right up to the bushes. If that happens, try heading to the farthest east of the three launch sites. It’s an easy walk from the other launches if you don’t mind getting your feet wet.

View of the rigging area from the water
Taken by Elani

What facilities are there?

I believe there are three schools operating on Bahia Salinas. All offer rentals, lessons, and gear sales, and two of them are also resorts with rooms and restaurants.

The schools have places on the beach under shade to hang out, but no official changing or rest rooms. They also have someone around to help launch and land and set up kites and change out kites for those who are renting gear from them.

What to bring?

High wind kites are the name of the game here. A 9m and 7m would be my first choices – I’m 75kg and ride a twin tip. The smallest kite I had with me was a 9m and I was able to get out on it most days. But if I’d had a 7m with me, it would have been a better choice more often than not. If you have room for a third kite, I’d go with a 5m in peak season and a 12m in the off season. You’ll want a board that can handle a bit of chop.

A full wetsuit isn’t necessary, but a thin shorty or neoprene top might be nice, especially on overcast days. The sun is very intense in Costa Rica, so make sure you bring sun protection. Sun glasses, surfer hats, and long sleeve rash guards wouldn’t be a terrible idea. The sea floor is mostly sandy, I went barefoot without issue, but there are occasional rocks and shells so some folks may want to wear booties.

Me jumping with a view of Nicaragua across the bay
Taken by Elani

What are the hazards?

There aren’t many rocks and the ones there are mostly visible. There’s a rocky reef that is mostly covered at high tide, but is fairly far from the beach and directly up wind, so you’re not likely to run into it accidentally. On the east end of the beach, there are a few submerged tree branches to watch out for.

There are no rescue boats in operation (and very little boat traffic in general), so you’re not likely to get a rescue if anything happens. Thanks to the shape of the bay, it would be extremely unlikely for you to get blow out to sea. But be aware that if you head a long way from shore and something happens, you could end up on some pretty remote stretches of beach a long walk from where you started.

The biggest danger is stingrays. The instructors say that stings are uncommon, but another kiter was stung while I was there (right through his neoprene boot). They like the flat sandy bottoms in shallow water, so if you stick to the deep water, you’ll have no troubles.

What to do when not kiting?

I don’t recommend coming here if you’re looking to party. The area is pretty rural. The kiting resorts all have their restaurants, of course. Where I stayed, the only other things in walking distance were one restaurant and a little local grocery. There are few more restaurants in the area if you have a car, and you can drive to the nearby town of La Cruz. La Cruz has a few more dinning and drinking options, but it’s not exactly a tourist destination (if you want to read about my experience exploring La Cruz, click here). The scenery is nice, the weather is warm, and there’s a far amount of wildlife to enjoy. If you’re looking for much more than that, this may not be the ideal destination for you. Also, if you are planning on working, or just surfing the web a lot, be aware the internet is pretty slow and unreliable. It’s okay for checking email, but don’t plan on streaming videos or anything like that. It’s a good place to spend your days honing your kiting skills and your evenings relaxing and catching up on some reading.

View of Playa Copal at sunset
Taken by Elani

Chang Mai: Adventures with Elephants

Elani and I spent October 2018 in Chang Mai, Thailand. The weather there is hot and occasionally rainy and the food (particularly the street food) is awesome and spicy. More about all that at some later date. For those of you reading along, I’m still writing about Costa Rica (back in March 2018, I know, I’m behind), but I wanted to write about an amazing experience we had before it fades too much from memory. Specifically, getting to hang out with some amazing elephants.

Elephant tourism is kind of a thing in Thailand. We did our research, and if you go, you definitely should as well, because there are lots of shady operations that treat the elephants poorly. We went with Patara Elephant Farm because they are one of several that are respected for their treatment of the elephants, plus if you wish you can have a go at riding, which sounded pretty awesome.

Around 8am, we got picked up in a van with a bunch of other tourists and driven to the farm in the hills surrounding the city. Our first elephant sighting was actually in the car as some of the locals were riding them along the road, much the same way you’d see folks riding their horses along the road in certain rural parts of the U.S. Then when we arrived, there were three elephants waiting to greet us. A family actually, a mother, father, and their 10 month old baby. We were encouraged by the guides to come say hi and feed them some sugar cane.

Mother and 10 month old baby elephant
Taken by Elani

I’ve seen elephants at zoos, of course, but never so close and never without any kind of barrier in between us. The first thing I noticed is how huge elephants are. I know this may seem painfully obvious, but when you’re standing next to an animal roughly the size of a delivery truck, it is a hell of a thing. So I started off, like most folks did, by feeding the baby. At around 4 feet tall, he was more in the realm of animals I’d interacted with before. Oddly enough, though, he was the only elephant we were warned about, he was by the accounts of the trainers “a bit naughty” and would try to give you a kick if you stood next to his back legs and evidently would see you pushing on his forehead as an invitation for roughhousing. But he’d happily take pieces of sugar cane from you and mostly was good natured for us. Then it was time to try feeding the mom. She was much more calm and gentle than her son, and when she noticed you had a treat for her, she would calmly hold out her trunk and wait for you to hand her the pieces of cane before bringing it to her mouth and happily crunching away at it. The second thing I noticed, and really the more surprising and ultimately defining thing about them, was their quiet and calm presence. Their eyes were wise and soft and didn’t dart about like most mammals (including humans) but calmly and evenly surveyed their surroundings.

Then it was time to learn a little about the farm and its mission. Patara isn’t just a tour operator, they provide a home for 66 elephants, some of whom had owners that died or couldn’t take care of them anymore, some rescued from places like the circus, and a few young’uns  born at the farm. It also provides a chance for some Thai to learn and practice elephant handing which has a long tradition in Thailand (elephants being used for logging and agriculture). Part of the tour was that we would be paired with an elephant and would be working with them for the day, which was a great way to get to know the elephant better and learn a little of what the tradition of working with elephants was like. Then we were given a traditional shirt to wear (the fabulous pink poncho you’ll see me in the photos – not my first choice of colors) and we walked off to meet our elephants.

Saying Hi to Bon Tong
Taken by the Patara Crew

My elephant was a 30 year old female named Bon Tong (yeah, I’m probably not getting the spelling right), who was calm, if a little distractible, with beautiful gray eyes. She was also – I suspect this was the primary reason for her distractibility – the mother of a 2 year old elephant named Mah. She wasn’t an overly nervous mom, and more often than not “little” Mah was off playing with the other younger elephants, but I’m sure there was a bit of attention always on her. Elani, for better or worse, was assigned to one of more difficult customers, Hnung, a rambunctious 10 year old adolescent male.

Me with Bon Tong and Meh
Taken by the Patara Crew
Hay Buddy That’s my Wife (Elani and Hnung)
Taken by the Patara Crew

The first thing we did when meeting our elephants was to feed them. The trainers working with us gave everyone a basket of bananas (a favorite) and told us the command (Bon, in case you’re wondering) to have the elephants lift their trunks so we could feed them. While I was feeding Bon Tong, little Mah snuck up and stole bananas out of the basket. Oh well, Bon Tong didn’t seem to mind, I suppose sharing your bananas is just part of being a mom. Then we had a little time to take a few photos and have a wander around with our new buddies while they continued their lunch with a healthy ration of grass.

Feeding Bon Tong While Mah Seals from the Basket
Taken by the Patara Crew

After a short break, it was time to learn to ride. This was I must say the most exciting and (as is frequently the case with the exciting bits) scariest part of the whole day. We were riding bareback, and the only thing the elephants wore was a rope around them just behind their front legs with a loop to hold on to. Getting up was the first challenge, the elephants obligingly bent up their front leg to make a step, but the rest was up to you (with a bit of help from the trainer). The top of the ear and the rope were pretty good hand holds, but getting on top of an 8 foot tall elephant requires a bit of skill (that I don’t have) to do gracefully.  But I managed, and then the next challenge was getting seated. We were riding like the trainers, sitting on the top of the head or neck with our knees on the tops of their ears. I had one hand on the top of the head and the other grabbing the rope behind me, which all felt pretty solid until Bon Tong started moving. I had imaged that, with them being so large, sitting on an elephant would be pretty easy, and that was not the case. The head and neck are probably the part of an animal that move the most, especially when the head is also what that animal’s primary appendage is attached to.

Me Riding Bon Tong
Taken by the Patara Crew
Elani Riding Hnung
Taken by the Patara Crew

Elephants like to eat. In fact they spend about 18 hours day eating, which makes sense considering that they need to consume 10% of their considerable body weight a day. This means that on the 30 minute trek from the main farm to the river where we were headed, there would be some snacking. Not a problem as such, but as I mentioned, that means grabbing and tearing with the trunk and head and the head is what I’m sitting on. You can probably imaging that that makes for a bit of a rough ride. At one point, Bon Tong found a sugar cane that looked like a good snack and reached down, got a good grip, and gave it solid yank to pull it up. The problem for me was that she was already on a downhill slope so reaching down meant I was shifted forward, than she tucked her ears and pulled up and to the side with her whole head. So that meant that in rather quick succession, I had the surface I was perched on learned forward, my knee rests (tops of the ears) retracted, then tipped back and to the side. Somehow I managed not to come unseated. The whole event was surprising to say the least. Bon Tong was a bit better behaved after that, and we made it to the river without any other good opportunities for falling off.

After dismounting (the elephant kneels and bends its head forward and you slide forward and hop down) it was time for a rest for us and the elephants. I passed by Bon Tong on the way to the little lunch hut and she noticed me and reached out her trunk, so I put out my hand and she tapped lightly tapped me on the palm. I’m not sure exactly what it meant, but I think after a bit of stressful ride (her dealing with an inexperienced rider squirming around on the back of her neck and me dealing with being pitched around and almost off of an elephant distracted by snacking) she was saying, “we’re cool.”

Then us humans got our lunch and a chance to rest, and the elephants got a chance to play in the river and relax. After that, it was bath time. We all went down to the river and were given buckets and brushes, then it was time to get to work. I’m pretty sure this was the elephant’s favorite part. I scrubbed away with a stiff brush while the trainer helped by throwing buckets of water on Bon Tong. Like cleaning anything, with an elephant you start with the top, which meant a bit of climbing:

Like All Cleaning Start from the Top
Taken by the Patara Crew

Then, of course, it was time for the sides:

A Clean Elephant is a Happy Elephant
Taken by the Patara Crew

After a good scrubbing, it was time for the obligatory photo session. Was I surprised when after being lined up for a photo in front of an elephant that I got sprayed with water? Not really. But it is a cute photo, and all in all good clean fun – get it clean, because of the water? Har har har. Anyways, here’s the picture:

Well I’m Sure it’s Mostly Water
Taken by the Patara Crew

After that, we had another short ride, and then it was time to say goodbye to our elephants. Everyone dismounted, there was a bit of time to chill out, and then the trainers hopped on (much more gracefully then I could manage, I must say) and rode off.

Getting to interact with elephants was a truly amazing experience. On the surface, just being around something that weighs roughly the same as two SUVs is pretty amazing. But what stuck with me the most was their calm, aware presences and how even after spending a few hours with them, it was clear that they have very deep and complex personalities, and the wise, knowing look that is unmistakable in their eyes. Getting to spend time with elephants was a truly remarkable experience and definitely one of the highlights of our trip so far.

A New Project: Website Design

Well, I’ve come to the conclusion that it’s time to start looking into ways to start earning a bit of money while there’s still plenty of time to experiment, have fun, try new things, fail at new things, and try them again before I have to take any truly drastic measures like – gasp – getting a real job (shudder).

Brainstorming income ideas can get kind of overwhelming, there are so many possibilities, each with its pros and cons, and it’s far too easy to get into the trap of thinking I’m somehow setting the course for my life for years to come. So, how to sort through it all? Well, I’m going to start by following my own advice – choose a direction and not a goal, and see where that leads me. One that has been in the back of my mind for a while now is running a website. Well, that looks like a path forward right there. The next big fork was to buy an established website or build one from scratch. That one was actually pretty to decide; I have a lot of free time, and don’t want to spend a lot of money. So building then – right. All this transpired a few months ago, fast forward to today:

Athenaquotes.com

Well that wasn’t a full time job or anything, but it was kind of more work than I had anticipated. But hey, I learned a lot, had some fun, and it kept me out of Elani’s hair in the afternoons while she was actually doing paying work. So, how did I end up building a site that compiles quotes by women? Well, as often happens in life, I simply moved forward and ended up somewhere I didn’t really expect.

I started by looking over websites that had sold on one online clearing house and ran across a site making a tidily little profit by compiling generic inspirational quotes and selling ad space. I have no idea why that caught my attention, but it did enough to mention it to Elani. To which she asked, is there any sites like that showcasing woman authors? Not really, none that you can find without digging at any rate. And a quote site was something I was pretty sure I could make (turns out I was right). So we made a deal, Elani would find some awesome quotes and I’d build the platform to bring them to the world.

How’s it going? Well, it’s a little early to tell. We certainly haven’t made any money yet, but we didn’t expect to at this point. Building a website is not like building a baseball field – if you build it, they won’t necessarily come. That means that figuring out how to get folks there is going to be a great lesson.